A single estate tea grown on Halla Mountain, Jeju Island, South Korea at 500 metres
above sea level in clean air using natural farming practices. The young buds are
hand harvested in the spring, roasted and rolled repeatedly in a heavy iron cauldron
in the traditional method to preserve the highest quality and taste that is rich
in antioxidants. 100% premium loose green tea in the silk tea bag for ease of use.
Place one silk tea bag in a cup of boiled water. Take out after 4 – 5 seconds when
the light green colour appears and this will produce a refreshingly clean and mouth-watering
gentle taste. One silk tea bag can make up to 4-5 cups.